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WalkKansas.org

Roasted Turkey Panini

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Ingredients
  • 1 tablespoon reduced fat or non-fat cream cheese
  • Italian seasoning blend, to taste
  • 1 slice ciabatta, or firm Italian bread (sliced lengthwise, and in half again)
  • 2 tablespoons whole cranberry sauce
  • 4 ounces roasted turkey slices
  • 3-4 thin slices red onion
  • ground black pepper, to taste
Directions: Remember to Wash Your Hands!
  1. Season the cream cheese with a few dashes of Italian seasoning and spread on one slice of the bread.
  2. Spread the cranberry sauce on the other slice of bread.
  3. Layer the roasted turkey slices and onion on top of the cream cheese.
  4. Prepare a preheated grill or griddle (medium heat) with cooking spray.
  5. Place your Panini on the press and grill for 3 to 5 minutes or until the bread is golden brown.
  6. Serve with a side of fresh fruit salad, or a lettuce/vegetable salad in a Parmesan Cheese Basket.
Nutrition Facts:
Serving Size 1 sandwich(140g)
Servings per Container 2
Amount Per Serving
Calories 230 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
 - Saturated Fat 1g 5%
Cholesterol 25mg 9%
Sodium 750mg 31%
Total Carbohydrate 34g 11%
  - Dietary Fiber 2g 7%
  - Sugars 6g
Protein 16g

Vitamin A 0%  Vitamin C 2% 

Calcium 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher of lower depending on your calorie needs:
Calories 2000 2500
Total Fat < 65g 25g
Saturated Fat < 20g 25g
Cholesterol < 300mg 300mg
Sodium < 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4