Fruit Combo and Sauce

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Source:  www.kidsacookin.org

Makes 4 servings

Ingredients:
2 tablespoons sugar
2 teaspoons cornstarch
1 cup pineapple juice
2 teaspoons lemon juice
¼ teaspoon lemon peel
1 cup canned pineapple tidbits
1 cup banana slices
1 cup kiwi slices
1 cup grapes, cut in half

Directions:

Remember to wash your hands!

1. Combine sugar and cornstarch in medium saucepan. Add pineapple juice, lemon juice, and lemon peel.
2. Cook, stirring constantly, over mediumhigh heat until mixture comes to a boil. Reduce heat to low and cook 2 minutes or until slightly thickened. Cool slightly. Sauce can be served warm or chilled.
3. Combine fruit and spoon into individual dishes. Spoon sauce over fruit and serve.

Nutrition Facts:
One 1 cup serving provides 190 calories, 0 mg Total Fat, 0 g Saturated Fat, 0 g Trans Fat, 0 mg Sodium, 47 g Carbohydrates, 2 g Dietary Fiber, 28 g Sugar, 1 g Protein, 4% Calcium, 4% Iron