Caution! You may run out of vegetables when you serve this super simple dip!
1/2 cup low fat sour cream
1/2 cup low fat ranch dressing
Pepper to taste
Remember to wash your hands!
In a small bowl combine sour cream and ranch dressing. Add pepper to taste.
Veggies to dip: carrots, cucumber circles, green pepper strips, cherry tomatoes, zucchini sticks, radishes
Young children naturally take a bite of food, and re-dip into sauce or dip. To prevent this from mixing germs into the dip, be sure everyone has their own serving of dip separate from the serving bowl. Leftovers (that haven't been dipped in!) can be covered and stored for up to three days in the refrigerator.