Turkey Tortilla Roll-ups

See this recipe and more in the Weekly Workout Newsletter
Source:  www.kidsacookin.org

Makes 15 servings

Ingredients:

3 eight-inch whole-wheat tortillas
4 tablespoons garden vegetable cream cheese (¿ less fat)
½ pound deli shaved turkey breast
¾ cup shredded lettuce
¼ cup shredded Colby and Monterey Jack cheese

Directions:

Remember to wash your hands!

1. Spread tortillas with cream cheese.
2. Lay turkey on tortilla and then sprinkle with cheese and lettuce.
3. Tightly roll up the tortilla and then cut into 1½-inch segments. You will need to cut the end to even up the segments because of the curve of the tortilla. This should give you 5 rollups per tortilla.
    

Nutrition Facts:

One serving provides: Calories 70, Calories from Fat 25, Total Fat 3 g, Saturated fat 0 g, Trans fat 0 g, Sodium 230 mg, Carbohydrates 6 g, Dietary Fiber 0 g, Sugars 1 g, Protein 5 g, Calcium 4%, Iron 2%